The Best Caramel Apple Bread Pudding Recipe Silky

Name: The Best Caramel Apple Bread Pudding Recipe Silky
Total time: 115 min
Ingredients: 1 large loaf (450 g) stale Brioche or Challah bread, cut into 1-inch cubes; 2 Tbsp unsalted butter (for apples); 3 large Granny Smith or Bramley apples, peeled, cored, and diced; 1/4 cup packed light brown sugar (for apples); 1 tsp ground cinnamon; 1/4 tsp nutmeg; 6 large eggs, room temperature; 1/2 cup granulated sugar (for custard); 2 cups (475 mL) heavy cream (double cream), full fat; 1 cup (240 mL) whole milk; 1 Tbsp vanilla extract; 1/2 tsp fine sea salt (for custard); 1 1/2 cups granulated sugar (for caramel); 1/4 cup water (for caramel); 3/4 cup (180 mL) warm heavy cream (for caramel); 2 Tbsp unsalted butter, cubed (for caramel); 1 tsp flaky sea salt, divided (for caramel)

tastedessert.com

Forget dry puddings This rich Caramel Apple Bread Pudding recipe uses brioche and an overnight soak for silky custard perfection Tastes like the Best Bread Pudd

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