Pickle-Brined Fried Chicken Sandwiches with Pickle Slaw Recipe | Valerie Bertinelli | Food Network

Ingredients

• 4 boneless, skinless chicken thighs
• 2 cups dill pickle juice
• 3/4 cup prepared tempura mix
• 1/2 cup tapioca flour
• Kosher salt and freshly ground black pepper
• 1 1/4 cups club soda
• Vegetable oil for frying
• 4 brioche buns, sliced in half
• 1/2 cup mayonnaise
• Pickle Slaw (see recipe below)
• 5 cups packed shredded green cabbage
• 1/4 cup pickle juice
• 1 tablespoon vegetable oil
• Kosher salt
• 2 tablespoons whole grain mustard
• 1/2 cup chopped dill pickle
• 1/2 cup chopped sweet onion
• 1 tablespoon chopped fresh dill