Pickle Brined Fried Chicken Sandwich - Poultry & Chicken Recipes - LGCM

Name: Pickle Brined Fried Chicken Sandwich - Poultry & Chicken Recipes - LGCM
Ingredients: 4 LGCM Boneless Skinless Chicken Thighs; 1/2 cup Pickle Juice; 2 cup Buttermilk; 3 cup Flour; 1 cup Corn Starch; 1 Tbsp Salt; 1 Tbsp Garlic Powder; 1 Tbsp Onion Powder; 2 tsp Black Pepper; 2 tsp Italian Seasoning (thyme / oregano / parsley style mix); 1/2 tsp Cayenne Pepper (omit if you don’t like a little spice); Vegetable Oil (or other neutral oil); 4 Sandwich Buns; Mayonnaise (for sandwich); Coleslaw (for sandwich); Dill Pickle Chips (for sandwich); Add the chicken thighs and pickle juice to a sealable plastic bag and refrigerate for one hour to brine. You can also let the chicken sit overnight if desired.; Add enough oil to a large cast-iron skillet to coat it 2 inches deep. Heat to medium high heat.

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Who doesn't love fried chicken? Crispy, flavorful, and kinda healthy because it's made from chicken, fried chicken is one of the quintessential American

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Ingredients

4 LGCM Boneless Skinless Chicken Thighs
1/2 cup Pickle Juice
2 cup Buttermilk
3 cup Flour
1 cup Corn Starch
1 Tbsp Salt
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
2 tsp Black Pepper
2 tsp Italian Seasoning (thyme / oregano / parsley style mix)
1/2 tsp Cayenne Pepper (omit if you don’t like a little spice)
Vegetable Oil (or other neutral oil)
4 Sandwich Buns
Mayonnaise (for sandwich)
Coleslaw (for sandwich)
Dill Pickle Chips (for sandwich)
Add the chicken thighs and pickle juice to a sealable plastic bag and refrigerate for one hour to brine. You can also let the chicken sit overnight if desired.
Add enough oil to a large cast-iron skillet to coat it 2 inches deep. Heat to medium high heat.