Prawn Masala | Otao Kitchen
This recipe is a simple yet luxurious way to elevate fresh or frozen prawns into a complex curry. The warming spices nicely compliment the plump and buttery pieces of shellfish. Serve with rice or...
Keywords
- Prawn
- Masala
- |
- Otao
- Kitchen
Ingredients
- 75g prawns, tails on & shells removed
- ½ tsp turmeric
- ¼ tsp salt
- 2 TBL vegetable oil or ghee
- ½ brown onion, diced
- 1 garlic clove, minced
- 2cm ginger, minced
- 1 chilli, diced
- 1 tomato, largely diced
- 1/2 cup water
- chopped coriander for garnish
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