Prawn curry | Woolworths TASTE
To allow the flavours to really shine, this prawn curry can be prepared a day ahead and served with fresh basmati rice or roti.
Ingredients
- 2 onions, finely chopped
- 2 green chillies
- 2 sprigs curry leaves
- 2 T butter
- 2 x 400 g cans diced tomatoes
- 1 t ground turmeric
- 1 t ground coriander
- 1 t ground cumin
- salt, to taste
- 2 t fish masala
- 2 t garlic-and-ginger paste
- 3 t garlic
- 4 T Worcestershire sauce
- 1½ T brown sugar
- 1 kg Woolworths freshly frozen uncooked shell-on large prawns, deveined and rinsed
- 1 handful fresh coriander, roughly chopped
- basmati rice, rotis or poppadoms, for serving
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