Classic Apple Chutney | Highbank Orchards

Ingredients

• 1 ½kg cooking apples, peeled and diced
• 700g white granulated sugar
• 8 tablespoons of organic apple treacle
• 500g raisins
• 2 medium onion, finely chopped
• 2 tsp mustard seeds
• 2 tsp ground ginger
• 1 tsp salt
• 700ml apple cider vinegar