Best Apple Chutney Recipe - How To Make Apple Chutney

Ingredients

• 2 tbsp. vegetable oil
• 1 tbsp. minced fresh ginger
• 1 1/2 tsp. coriander seeds
• 1 1/2 tsp. kosher salt
• 1/4 tsp. freshly ground black pepper
• 2 bay leaves
• 3 medium tart apples (about 1 1/2 lb.; such as Granny Smith), cored, peeled, and finely chopped (about 4 c.)
• 6 Medjool dates (about 4 oz.), pitted and finely chopped
• 1/2 c. apple cider vinegar
• 1/2 c. chopped dried apples (about 1 1/2 oz.)
• 1/2 c. water
• 1 tbsp. molasses or packed dark brown sugar
• Crusty bread, toasted, for serving (optional)