Classic Apple Chutney | Highbank Orchards
A wonderfully sweet addition to any charcuterie or cheese board
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highbankorchards.com.
Ingredients
- 1 ½kg cooking apples, peeled and diced
- 700g white granulated sugar
- 8 tablespoons of organic apple treacle
- 500g raisins
- 2 medium onion, finely chopped
- 2 tsp mustard seeds
- 2 tsp ground ginger
- 1 tsp salt
- 700ml apple cider vinegar
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