Tabbouleh - alive magazine
Tabbouleh is a traditional Arabic salad made with bulgur and a selection of finely chopped vegetables. If cutting all the vegetables seems daunting…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Whisk
- Pot
- Stove
- Kettle
- Refrigerator
- Spoon
Ingredients
- 1 cup (250 mL) medium bulgur
- 1 cup (250 mL) boiling water
- 2 large tomatoes, finely chopped
- 1 red pepper, seeded, finely chopped
- 1 cup (250 mL) cucumber, finely diced
- 1/2 cup (125 mL) green onions, minced
- 1/4 cup (60 mL) fresh mint, minced
- 1/2 cup (125 mL) fresh parsley, minced
- 2 Tbsp (30 mL) cold-pressed, extra-virgin olive oil
- 1/2 cup (125 mL) lemon juice
- 2 cloves garlic, minced
- Salt
- pepper
