Tabbouleh Recipe: How to Make It
Tabbouleh (or tabouli) is a parsley-and-grain salad that pairs well with Middle Eastern and Mediterranean foods. It offers a refreshing way to eat vegetables and herbs.
Keywords
- tabouleh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/4 cup bulgur
- 3 bunches fresh parsley, minced (about 2 cups)
- 3 large tomatoes, finely chopped
- 1 small onion, finely chopped
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 5 fresh mint leaves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
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