Baked Salmon with White Wine and Cream Sauce
Baked Salmon with White Wine and Cream Sauce recipe: Fantastic and easy to do...this takes salmon to a whole new level!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 (1.5 lb) Salmon Filet
- 1 Tbsp Butter
- 1 Cup White Wine Dry white is best
- 2 tsp Flour
- 1 Tbsp Chives
- Salt and Pepper To taste
- 1 Cup Heavy Cream
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