Grilled Kielbasa over Rosemary Perfumed Bok Choy and Pears - I Feel Like Cooking

Grilled Kielbasa over Rosemary Perfumed Bok Choy and Pears - I Feel Like Cooking

ifeellikecooking.com

With a Mustard Maple Bourbon Glaze #fabin 40 Prep time 40 / 2 Servings – Can Double Ingredients: 1lb plain fresh Kielbasa Links, without skin if desired ½

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Ingredients

  • 1lb plain fresh Kielbasa Links, without skin if desired
  • ½ head bok choy
  • 1 firm Bartlet pear, quartered
  • 2 sprigs of rosemary
  • 4 T Olive oil plus drizzle
  • Salt and Pepper
  • 3 T butter
  • ¼ C pineapple juice
  • 1/3 C yellow mustard
  • 1–2 T real maple syrup
  • T bourbon

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