Grilled Kielbasa over Rosemary Perfumed Bok Choy and Pears - I Feel Like Cooking
With a Mustard Maple Bourbon Glaze #fabin 40 Prep time 40 / 2 Servings – Can Double Ingredients: 1lb plain fresh Kielbasa Links, without skin if desired ½
Ingredients
- 1lb plain fresh Kielbasa Links, without skin if desired
- ½ head bok choy
- 1 firm Bartlet pear, quartered
- 2 sprigs of rosemary
- 4 T Olive oil plus drizzle
- Salt and Pepper
- 3 T butter
- ¼ C pineapple juice
- 1/3 C yellow mustard
- 1–2 T real maple syrup
- T bourbon
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