Salsa Recipe - Homemade Restaurant-Style Salsa - Chili Pepper Madness

Ingredients

• 1 pound fresh tomatoes (diced)
• 15 ounce can diced tomatoes (with their juices – or use more fresh tomatoes, if desired)
• 1 small onion (chopped (use white or red))
• 1 jalapeno pepper (chopped (use 2 for spicier, or serrano pepper))
• 3 cloves garlic (minced)
• 1/3 cup fresh chopped cilantro
• Juice from 1 lime (2-3 tablespoons)
• 1 teaspoon salt (or to taste)
• ½ teaspoon cumin
• ½ teaspoon sugar (optional – or to taste)