Salsa Recipe - Homemade Restaurant-Style Salsa

Name: Salsa Recipe - Homemade Restaurant-Style Salsa
Ingredients: 1 pound fresh tomatoes (diced); 15 ounces can diced tomatoes (with their juices – or use more fresh tomatoes, if desired); 1 small onion (chopped (use white or red)); 1 jalapeno pepper (chopped (use 2 for spicier, or serrano pepper)); 3 cloves garlic (minced); 1/3 cup fresh chopped cilantro; Juice from 1 lime (2-3 tablespoons); 1 teaspoon salt (or to taste); ½ teaspoon cumin; ½ teaspoon sugar (optional – or to taste)

www.chilipeppermadness.com

This classic salsa is made restaurant style with juicy tomatoes, jalapeno, onion, lime and a special ingredient that makes it extra awesome, easy to make!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

Food processor
Blender
Chef's knife
Cutting board
Saucepan
Can opener
Mixing bowl
Measuring spoon
Spoon

Ingredients

1 pound fresh tomatoes (diced)
15 ounces can diced tomatoes (with their juices – or use more fresh tomatoes, if desired)
1 small onion (chopped (use white or red))
1 jalapeno pepper (chopped (use 2 for spicier, or serrano pepper))
3 cloves garlic (minced)
1/3 cup fresh chopped cilantro
Juice from 1 lime (2-3 tablespoons)
1 teaspoon salt (or to taste)
½ teaspoon cumin
½ teaspoon sugar (optional – or to taste)