Restaurant-Style Salsa Recipe: How to Make It

Name: Restaurant-Style Salsa Recipe: How to Make It
Total time: 15 min
Ingredients: 1 can (28 ounces) whole tomatoes, drained; 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained; 1 can (14-1/2 ounces) Mexican stewed tomatoes, drained; 1 can (10 ounces) diced tomatoes and green chiles, drained; 1 medium onion, quartered; 2 banana peppers, seeded and coarsely chopped; 2 jalapeno peppers, seeded and coarsely chopped; 3 garlic cloves, minced; 2 teaspoons salt; 1/4 teaspoon ground cumin; 1/2 cup minced fresh cilantro; 1/4 cup lime juice; 2 medium ripe avocados, peeled and cubed, optional; Tortilla chips

www.tasteofhome.com

Want to learn how to make salsa that's bursting with flavor? Our favorite restaurant-style salsa is ready in a flash and couldn't be easier to make!

Keywords

salsa roja

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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