Chinese doughnuts | Cooking Lovers
Celebrating the last Chinese New Year with these recipes is a good way to celebrate this upcoming year with the best resolution: enjoy it
Ingredients
- 255 g All-purpose flour
- 2 Teaspoons Granulated sugar
- 1/2 Teaspoon Fine salt
- 2 and 1/2 Cold unsalted butter, cubed
- 85 g Whole milk
- Canola oil for frying
- Granulated sugar for coating
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