Potato Recipes | Potato and Kale Soup with Andouille Sausage

Ingredients

• 2 tablespoons extra-virgin olive oil
• 5 ounces smoked Andouille sausage, cut into 1/3-inch rounds
• 2 cups chopped onion
• 1 lb. white potatoes (unpeeled), cut into 1 1/2-inch pieces
• 7 cups low-salt chicken broth
• 4 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried
• 6 ounces Lacinato, Dinosaur or Russian kale, stems finely chopped, leaves coarsely sliced
• 1/4 cup coarsely grated Parmesan cheese