Sausage, Kale and Potato Soup Recipe | Co+op
Italian sausage infuses this quick and simple soup with flavor. Make extra—this soup is even better after a day or two in the refrigerator.
Ingredients
- 1/2 pound sweet or hot Italian bulk sausage
- 1 small onion, diced
- 2 large potatoes, cubed to make 3 cups
- 1 large carrot, chopped
- 1 clove garlic, crushed
- 1 14.5-ounce can chicken broth
- 1 15-ounce can diced tomatoes with juice
- 1/2 bunch kale, sliced
- 1/2 teaspoon dried oregano, crushed
- 1/2 teaspoon dried marjoram, crushed
- 1/2 teaspoon salt
- 1 pinch crushed red pepper flakes, to taste
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