COMBIONLINE - Rye bread
Place dry ingrediences together, careful with the salt not putting it directly o...
Ingredients
- 180.0000 ml Milk
- 180.0000 ml Water
- 7.0000 g Dried yeast
- 250.0000 g Rye flour
- 190.0000 g All purpose flour
- 3.0000 g Salt
- 4.0000 g Caraway seeds
- 50.0000 ml Oil for greasing
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