Riviana Food Service

Name: Riviana Food Service
Ingredients: 260g plain sweet biscuits, crushed; 120g unsalted butter, melted; 500g cream cheese, softened; 125g caster sugar; 12g gelatine, dissolved in 60ml water; 300g white chocolate, melted; 400ml thickened cream, whipped until medium peak; 400g Riviana Sliced Mango, drained; 800g extra Sliced Mango, cut into strips for garnishing

rivianafoodservice.com

An Australian owned food company serving quality and value

View full recipe on rivianafoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivianafoodservice.com.

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Cooking tools:

Springform pan
Hand mixer
Blender
Kitchen scale
Measuring cup
Mixing bowl
Saucepan
Whisk
Spatula
Chef's knife
Cutting board
Colander
Parchment paper
Refrigerator
Plate

Ingredients

260g plain sweet biscuits, crushed
120g unsalted butter, melted
500g cream cheese, softened
125g caster sugar
12g gelatine, dissolved in 60ml water
300g white chocolate, melted
400ml thickened cream, whipped until medium peak
400g Riviana Sliced Mango, drained
800g extra Sliced Mango, cut into strips for garnishing

Riviana Food Service

Ingredients

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