Riviana Food Service

Name: Riviana Food Service
Ingredients: 700g chilled risotto (1/4 x quantity leftover Green Goddess Risotto – see recipe); 100g mozzarella cheese, cut into 1.5cm cubes; Vegetable oil, for deep-frying; Basil leaves and Parmesan cheese, to garnish; 100g plain flour; 250g panko breadcrumbs or gluten-free breadcrumbs; 4 free-range eggs; 40mL milk; 20ml olive oil; 3 French shallots, chopped; 5g Riviana Minced Garlic; 200g drained Riviana Fire Roasted Marinated Red Pepper Strips; 20ml extra-virgin olive oil

rivianafoodservice.com

An Australian owned food company serving quality and value

View full recipe on rivianafoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivianafoodservice.com.

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Deep fryer
Food processor
Blender
Saucepan
Stove
Refrigerator
Whisk
Mixing bowl
Plate
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Measuring cup
Paper towel
Pepper mill
Spoon
Cutting board
Chef's knife

Ingredients

700g chilled risotto (1/4 x quantity leftover Green Goddess Risotto – see recipe)
100g mozzarella cheese, cut into 1.5cm cubes
Vegetable oil, for deep-frying
Basil leaves and Parmesan cheese, to garnish
100g plain flour
250g panko breadcrumbs or gluten-free breadcrumbs
4 free-range eggs
40mL milk
20ml olive oil
3 French shallots, chopped
5g Riviana Minced Garlic
200g drained Riviana Fire Roasted Marinated Red Pepper Strips
20ml extra-virgin olive oil

Riviana Food Service

Ingredients

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