Pinolata Italian Pine Nut Cake – Italian Centre Shop
A dense yet soft, mildly sweet and nutty Pinolata Italian Pine Nut Cake—perfect for dunking in coffee or enjoying as a snack at any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italiancentre.ca.
Ingredients
- 250 g granulated sugar
- 160 g butter, at room temperature
- 4 eggs, organic free-range, divided
- 1/2 lemon, zest and juice
- 1 tsp pure vanilla extract
- 300 g flour 00
- 16 g baking powder
- 100 g pine nuts
- For the topping
- 1 egg white
- 50 g granulated sugar
- 25 g pine nuts
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