Ricotta and Pine nut cake - Marta's Cooking Classes
If you look at the picture I took for the “Pastiera” they resemble each other ! It was weird that flipping through a recipe book I came across this recipe. It i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martascookingclasses.com.
Ingredients
- All Purpose Flour: 250 gr.
- Butter: 100 gr.
- Sugar: 150 gr.
- Eggs: 2
- Lemon: 1
- Salt
- Ewe Ricotta cheese: 200 gr.
- Sugar: 80 gr.
- Pine nuts: 50 gr.
- Vanillin: 1 sachet
- Icing sugar
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