Creamy Potato Curry Recipe
This nourishing curry recipe has irresistible flavor and is the ultimate comfort food dish.
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Peeler
- Can opener
- Spoon
- Mixing bowl
Ingredients
- ½ cup cashews, soaked in 1 cup of water at least 30 minutes
- 6 Yukon Gold Potatoes, chopped into 1 inch pieces
- 1 yellow onion, diced
- 3 carrots, peeled and diced
- ½ head cauliflower, chopped
- 1 tablespoon curry powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 bunch kale (about 10 leaves)
- 2 cups frozen green peas, thawed
- 1 (15-ounce) can garbanzo beans, drained and rinsed
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