Creamy Potato Soup Recipe: Ultimate Comfort in a Bowl
This creamy potato soup recipe is the ultimate comfort food! Easy to make and packed with flavour, it's perfect for a chilly day. Grab this simple recipe today!
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Cooking tools:
- Immersion blender
- Pot
- Dutch oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Ladle
- Grater
- Mixing bowl
- Spoon
- Stove
- Blender
Ingredients
- 2 tablespoons unsalted butter (30 ml)
- 1 medium yellow onion, chopped (approx. 1 cup) (approx. 150g)
- 2 cloves garlic, minced (approx. 1 teaspoon)
- 4 cups Yukon Gold potatoes, peeled and diced (about 1.5 lbs / 680g)
- 4 cups chicken broth (32 fl oz / 950 ml)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream (8 fl oz / 240 ml)
- 1/4 cup sour cream (2 oz / 55g)
- 4 slices bacon, cooked and crumbled (optional)
- 2 tablespoons fresh chives, chopped (optional)
- Shredded cheddar cheese (optional)
Ready to cook this?
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