Chickpea Curry
This super-quick vegetarian dish relies on heavy-hitting, flavorful pantry ingredients.
Keywords
- Main Courses
- Beans
- Weeknight
- Stews
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Can opener
- Colander
- Wooden spoon
- Measuring cup
Ingredients
- 2 tablespoons vegetable oil
- 2 green bell peppers, stemmed, seeded, and cut into 1-inch pieces
- Salt
- pepper
- 1 jalapeño chile, stemmed, seeded, and minced
- 4 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon curry powder
- 2 (15-ounce) cans chickpeas, rinsed
- 1 (14.5-ounce) can diced tomatoes
- 1 (14-ounce) can coconut milk
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