Spicy Roasted Chickpeas | Sue's Health Food
These beans have just enough kick and crunch to satisfy any snack craving.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Parchment paper
- Spoon
Ingredients
- 1 15 oz can chickpeas (garbanzo beans), drained, rinsed and dried thoroughly
- 1 tsp extra-virgin olive oil
- 1 tsp fresh black pepper
- 1 tsp sea salt
- 1⁄2 tsp cumin
- 1⁄2 tsp paprika
- 1 Tbsp red chili pepper flakes
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