Spicy Roasted Chickpeas
These spicy roasted chickpeas are low in sodium thanks to powdered seasonings. Enjoy them as a snack or add them to soups and salads for a healthy crunch!
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Cooking tools:
- Oven
- Fine-mesh sieve
- Paper towel
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 2 - 15 oz cans chickpeas
- garbanzo beans or about 4 cups cooked chickpeas
- 1 Tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- 1/8 tsp cayenne pepper
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