Waakye
Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. The rice and beans, usually black eyed peas, are cooked together.
Ingredients
- 2 cup black eyed beans
- 2-4 dried millet stalk leaves
- 4 cup jasmine rice
- 3 tbsp oil
- salt (to taste)
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