Basmati Rice Salad with Black-Eyed Peas

Ingredients

• 1/2 Cup Black-Eyed Peas , sorted and rinsed
• 6 Cups Water, divided
• 1 Teaspoon Kosher Sea Salt Flakes , divided
• 1/2 Cup Aged Basmati Rice
• 1 Teaspoon Garlic, minced
• 2 Tablespoons Whole-Grain Mustard
• 1 Tablespoon Honey
• 1 Tablespoon Chopped Cilantro
• 1 Teaspoon Ground Black Peppercorns Dustless
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 4 Tablespoons Apple Cider Vinegar
• 3 Tablespoons Extra Virgin Olive Oil
• 1/4 Cup Red Onion, thinly sliced
• 1/2 Cup Red Bell Pepper, chopped
• 1/3 Cup Spanish Olives, halved