Portuguese Corn Bread • Broa de Milho · Bake After Recipe
Hey it's almost Saint Martin's Day here in Portugal (it's tomorrow on the 11th), this is a wonderful celebration in Portugal, it combines a slew of different traditions from wine making to Pagan and...
Ingredients
- Water – 500ml (Boiling)
- Corn Flour – 600gr
- Warm Water – 200ml
- Baker’s Yeast – 10gr (In Powder)
- Wheat Flour – 400gr (T65 or Bread Flour)
- Coarse Salt – 10gr (+/- 2 teaspoons)
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