How To Make an Amazing Broa de Milho
Learn how to make delicious Broa de Milho, a traditional Portuguese corn and rye bread, with a unique fermentation process for amazing flavor.
Ingredients
- 200 grams of rye flour (50%)
- 200 grams of corn flour (50%)
- 80 grams of sourdough starter (20%)
- 280 grams of warm water (70%)
- 8 grams of salt (2%)
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