Easy Spanish Rice with Chicken – Lilydale®

Ingredients

• 6 tsp (30 mL)Mastro® Extra Virgin Olive Oil
• 1 tsp (5 mL)paprika
• salt and pepper to taste
• 3 cups (750 mL)chicken broth or water
• 2 cups (500 mL)rice
• 1 can (540 mL)diced tomatoes, with liquid
• 2 clovesgarlic, minced
• 1onion, finely diced
• 1green pepper, diced
• 2 tsp (10 mL)fresh parsley, chopped
• salt & pepper to taste