Ingredients
- 100 g de lardons
- 1 oignon
- 1 gousse d'ail
- 20 g d'huile d'olive
- 1 c. à café de poudre de paprika
- 500 g de potiron
- 250 g d'eau
- 1 c. à soupe de pâte de bouillon de légumes
- 1 feuille de laurier, sèche
- ¼ c. à café de sel
- ¼ c. à café de poivre noir, moulu
- 2 c. à soupe de crème épaisse
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