Chicken & goatʼs cheese sandwich with purple slaw | easyFood

Ingredients

• ¼ red cabbage, shredded
• 1 tbsp Greek yoghurt
• 3 tbsp mayonnaise
• 2 tsp white wine vinegar
• Salt and black pepper
• 4 slices of sourdough
• Olive oil, for brushing
• Butter, for spreading
• 1 handful of mixed leaves
• ½ red onion, finely sliced
• 200 g roast chicken, shredded
• 70 g goat’s cheese