Spicy Pineapple Sauce Sundae
Experience a spicy twist with Alton Brown's Spicy Pineapple Sauce Sundae, featuring habanero-infused pineapple and crispy fried corn tortillas. Perfect for dessert lovers!
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Cooking tools:
- Stove
- Saucepan
- Deep-fry thermometer
- Mixing bowl
- Refrigerator
- Paper towel
- Fork
- Serving bowl
Ingredients
- 1 (12-ounce) can pineapple chunks
- 1 small habanero pepper, minced
- 4 leaves fresh mint, thinly sliced
- 1 cup corn or canola oil
- 2 (10-inch) corn tortillas, cut into 8 wedges
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- Vanilla ice cream, for serving
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