Pineapple Habanero Chutney
Spicy and sweet pineapple chutney with habanero peppers for the brave, or Anaheim Chilis for those who prefer their food less spicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 tsp olive oil
- ⅓ cup red onion ((diced))
- 2 habanero peppers (or milder chilis) ((diced))
- 2 cloves garlic ((minced))
- 2 cups fresh pineapple ((chopped))
- 2 slices candied ginger (or 2 tsp. minced fresh ginger)
- ¼ cup pineapple juice ((drained from pineapple))
- ¼ tsp salt
- ¼ tsp ginger powder
- 2 tbsp white wine vinegar
- 1 tsp lemon juice
- 1 tsp crushed red pepper
- 4 whole cloves
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