Gluten-Free Avocado Toast with a Soft Boiled Egg | Shayna's Kitchen
Gluten-free avocado toast with mashed avocado, lime, and a soft-boiled egg. Quick, easy, and satisfying—perfect for any time of day!
Ingredients
- 2 slices gluten-free bread
- 2 eggs
- 1 avocado
- 1/2 lime zested and juiced
- 1 tbsp dijon mustard
- red pepper flakes to taste
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Sprouts of choice
- Extra virgin olive oil
- Salt and pepper to taste
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