Jamaican Jerk Pork |Cool Runnings Foods

Ingredients

• 3 lbs boneless pork butt, trimmed of fat & cut into 2-inch chunks
• 2 tbsp cooking oil (canola or vegetable)
• 4 tbsp of Cool Runnings jerk seasoning
• 1 bunch of green onion (cut into 3-inch pieces)
• 3 cloves garlic, smashed & peeled
• 1-2 jalapeno or habanero peppers, stemmed & roughly chopped
• ½-inch fresh ginger, peeled and sliced
• ¾ cup fresh orange juice (from about 4 oranges)
• ¼ cup fresh lime juice (from about 2 limes)
• 1 tbsp of British Class dark brown sugar
• 1 tbsp low sodium-soy sauce