Jerk Pulled Pork Sandwich |Cool Runnings Foods

Ingredients

• 3–4 lbs pork shoulder (bone-in or boneless)
• 1 cup Cool Runnings jerk marinade
• ½ cup Cool Runnings pineapple jam
• 2 tbsp water or pineapple juice
• 1 tbsp lime juice
• 1 tsp Cool Runnings hot pepper sauce (optional, for extra heat)
• Salt (optional, to taste)
• 6–8 sandwich buns or coco bread
• Butter or oil for toasting buns