Creamy Chicken-Broccoli Bake Recipe - (4.5/5)
I would think you could use leftover super market cooked chicken. Also, I don't like to use frozen veggies. I steam fresh broccoli for a minute or two then add to...
Keywords
- Creamy Chicken-Broccoli Bake
- recipe
- chicken casserole
- chicken
- chicken breasts
- baked
- oven
- noodles
- main dish
- lunch
- dinner
Ingredients
- Nonstick cooking spray
- 10 ounces dried medium noodles
- 1 1/2 pounds skinless, boneless chicken breasts, cut into bite-size pieces
- 3 cups sliced fresh mushrooms
- 8 green onions, sliced
- 1 medium red sweet pepper, seeded and chopped (1/2 cup)
- 2 10 3/4ounce cans condensed cream of broccoli soup
- 2 8 ounce cartons dairy sour cream
- 1/3 cup chicken broth
- 2 teaspoons dry mustard
- 1/4 teaspoon ground black pepper
- 1 16 ounce package frozen chopped broccoli, thawed and drained
- 1/2 cup fine dry bread crumbs
- 2 tablespoons butter or margarine, melted
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