Baked Potato Cauliflower Soup Recipe | Type2Diabetes.com

Ingredients

• 1 tablespoons olive oil
• 2 stalks celery, chopped
• 1/2 yellow onion, diced
• 4 cloves garlic, minced
• 1/2 tsp dried thyme
• 1 1/4 teaspoons salt
• 2 lbs red potatoes, cubed, skins on
• 1 head, large 6-7" diameter cauliflower, cut into florets
• 8 cups water
• 2 tablespoons scallions, diced (optional)
• 3 slices Bacon, cooked and crumbled (optional)
• 1/4 cup low-fat cheddar cheese, shredded (optional)