Curried Cauliflower-Potato Soup | Recipe Cart

Ingredients

• 1 large head cauliflower, coarsely chopped
• 2 medium white onions, halved and thinly sliced
• 3 tablespoons olive oil
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons ground coriander
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons salted butter
• 4 cloves garlic, crushed
• 1 large potato, with skin, cut into 1-inch pieces
• 1 teaspoon ground turmeric
• 1 (32 fluid ounce) container vegetable stock
• 2 tablespoons sliced almonds