Burnt Butter Blackberry and Pistachio Torte
Recipe - Burnt Butter Blackberry and Pistachio Torte
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- Recipe - Burnt Butter Blackberry and Pistachio Torte
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Ingredients
- 175g butter
- 3 cardamom pods, bruised (optional)
- 380g pure icing sugar
- 150g pistachio kernels
- 5 egg whites
- 200g plain flour, sifted
- 150g fresh or frozen blackberries
- 40g pistachio kernels, extra, roughly chopped
- double cream, for serving
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