Orange Thyme and Pistachio Butter Cake
A delicious, moist yellow butter cake with orange zest and fresh thyme. Crunchy pistachios and a sweet orange glaze make this perfect for brunch or tea.
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Citrus press
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 2/3 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 stick unsalted butter soft (4oz)
- 1 cup sugar
- 2 eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
- The zest of two medium navel oranges
- 2 tablespoons fresh thyme leaves (chopped)
- 1/3 cup chopped pistachios plus two tablespoons for garnishing on top
- 1/2 cup powdered sugar
- 3 tablespoons freshly squeezed orange juice
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