Strawberry and Black Olive Salad with Sweet Basil Vinaigrette - The Olive Tap Recipes

Ingredients

• 4 one-inch thick slices of day-old Italian bread, cut into cubes
• 3 T. The Olive Tap’s 100% Extra Virgin Olive Oil
• 3 garlic cloves, mashed
• 3 C. Romaine lettuce, chopped
• 1/4 C. grated Parmesan cheese
• 1 C. strawberries, diced
• 1/2 C. black olives, sliced
• 1/4 C. The Olive Tap’s Basil Olive Oil
• 3 T. The Olive Tap’s Strawberry Balsamic Vinegar
• Black Pepper, freshly ground to taste