Chestnut soup with Mostbröckli and black walnut | Receta | V-ZUG España

Chestnut soup with Mostbröckli and black walnut | Receta | V-ZUG España

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Descubre nuestra receta Chestnut soup with Mostbröckli and black walnut ✓ Ingredientes, preparación, accesorios y consejos ✓ Hazla ahora y pruébala con los electrodomésticos V-ZUG.

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Ingredients

  • 2 shallots
  • 40 g butter
  • 10 g sugar
  • 600 g chestnuts
  • 1 l vegetable bouillon
  • 200 ml cream
  • 150 g Mostbröckli air-dried beef
  • 1 walnut

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