Chestnut soup with Mostbröckli and black walnut | Receta | V-ZUG España
Descubre nuestra receta Chestnut soup with Mostbröckli and black walnut ✓ Ingredientes, preparación, accesorios y consejos ✓ Hazla ahora y pruébala con los electrodomésticos V-ZUG.
Ingredients
- 2 shallots
- 40 g butter
- 10 g sugar
- 600 g chestnuts
- 1 l vegetable bouillon
- 200 ml cream
- 150 g Mostbröckli air-dried beef
- 1 walnut
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