Chestnut and Mushroom Soup Recipe | myfoodbook | Chestnut soup recipe idea
A stunning, winter warming soup that celebrates the flavours of Australian Chestnuts and mushrooms. Sever this soup with some toasted garlic bread too.
Ingredients
- 570g uncooked chestnuts to make 400g cooked chestnuts
- 1 tbs olive oil
- 1 medium leek, trimmed, halved lengthways and finely sliced
- 350g button mushrooms, diced
- 400g roasted chestnuts
- 5 cups chicken stock
- Cream or natural Greek-style yoghurt, to serve
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