Mexican Tomato Salsa | SPC

Ingredients

• 2 x 400g cans Ardmona
• Chopped Tomatoes
• ½ small red onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 jalapeno pepper or green chilli, deseeded, finely chopped
• 2 tbs lime or lemon juice
• ¼ tsp ground cumin
• 1 tsp sugar
• ½ cup coriander leaves, finely chopped