Authentic Mexican Salsa Recipe | Organic Facts

Ingredients

• 1/2 cup cilantro leaves (fresh )
• 1/4 cup onions (chopped)
• 2 10-ounce cans diced tomatoes and green chilies
• 1 garlic clove (minced )
• 1 28-ounce can tomatoes ( whole, with juice)
• 1/4 tsp ground cumin
• 1 whole jalapeno (sliced thin with seeds and membrane)
• 1/4 tsp salt
• 1/2 lime juice
• 1/4 tsp sugar